We are a 4th generation, 1000 acre family farm producing Black Angus Grass Fed Beef. We follow all grass fed standards, using no grain, and are certified by the American Grass Fed Association. Our meat is vacuum packed and USDA inspected. We are located in south Georgia, 35 miles north of Tallahassee, where we breed and raise all of our own cattle from birth to butcher (who is animal welfare approved).
Our farm endeavors to use sustainable practices, including intensive rotational grazing. Our cows are never confined, always treated humanely, and are free of added hormones and antibiotics. We have invested a great deal of time and effort researching and finessing the types and quality of forage we provide our cattle. We do this in order to produce a premium quality beef for your enjoyment. It is our passion. We hope you enjoy it.