We live and grow on 89 acres in eastern Leon County. We practice agroforestry/silvaculture, which means we grow some of our crops under planted pines. Our priority is building healthy soil, which is referred to these days as regenerative agriculture. We grow Satsumas, Oranges, Turmeric, Ginger, Scallions, Shallots, Potatoes, Tomatoes, Herbs, Lettuces, Chard, Collards, Heirloom Gourdseed Corn, vegetable starts for the garden.....etc. And whatever strikes our fancy. In the fall we make cane syrup from the sugar cane we grow. The corn becomes grits and cornmeal. In fall of 2019 we will have enough to offer for sale. Stay tuned. My favorite - Gingered Lemon Meringue Pie - https://www.epicurious.com/recipes/food/views/gingered-lemon-meringue-pie-1583
We grow according to the national organic program standards. Compost that we produce on farm and cover crops are our primary fertility. Healthy soil is our foundation.