We live and grow on 89 acres in eastern Leon County. We practice agroforestry/silvaculture, which means we grow some of our crops under planted pines. Our priority is building healthy soil, which is referred to these days as regenerative agriculture. We grow Satsumas, Oranges, Turmeric, Ginger, Elephant Garlic, Scallions, Shallots, Potatoes, Tomatoes, Herbs, Lettuces, Chard, Collards, Heirloom Gourdseed Corn, vegetable starts for the garden.....etc. And whatever strikes our fancy. In the fall we make cane syrup from the sugar cane we grow. The corn becomes grits and cornmeal. In fall of 2019 we will have enough to offer for sale. Stay tuned. My favorite fall pie - Gingered Lemon Meringue Pie - https://www.epicurious.com/recipes/food/views/gingered-lemon-meringue-pie-1583 https://turkeyhillfarmflorida.com/
We grow according to the national organic program standards. Compost produced on farm from fish waste along with cover crops are the primary sources for fertility. Healthy soil is our foundation.