Producer

Hi there! We’re a small family farm committed to providing
high-quality, ethically raised beef straight from our pastures to
your table. Nestled in South Georgia, we take pride in raising
cattle with care, ensuring every cut of beef is flavorful,
nutrient-rich, and produced with integrity. By
choosing Blackwater Pastures, you’re not just buying
beef—you’re supporting a local, sustainable food system that
values transparency, quality, and the connection between
people and their food.

At Blackwater Pastures, we practice regenerative
agriculture, focusing on soil health, biodiversity, and ethical
animal husbandry. Our cattle are pasture-raised using
rotational grazing, which improves the land while providing
the animals with a natural, low-stress environment. We offer
both grass-finished and grain-finished beef, ensuring
high-quality options to suit different tastes—all without the use
of hormones or antibiotics.

Working alongside Schmoe Farm (Anna's Brother),
we create a holistic farming system that prioritizes
sustainability, animal welfare, and nutrient-rich food. Our
cattle—primarily Angus—are 100% pasture-raised, moving
through fresh forage while the chickens follow behind,
scratching through manure, spreading nutrients, and keeping
fly populations in check. This approach not only builds soil
health but also creates a richer, more nutrient-dense final
product. Our commitment to transparency means you always
know where your beef comes from and how it’s raised—with
care, respect, and integrity.

Our passion lies in more than just raising cattle—
it’s about nourishing our neighbors with healthy, responsibly
produced beef they can trust. We believe that food should
be as local as possible, which is why we raise all of our
cattle right here in the region, using regenerative grazing
practices that improve the land, protect water sources, and
support biodiversity. By choosing our beef, you're not only
feeding your family nutrient-dense, tender, and delicious meat,
you're also investing in the health of your community, the environment,
and a more sustainable food system. We're proud to be a reliable
source of clean, ethically raised beef for families who care about
where their food comes from and how it was produced.
Thank you for believing that good food can do more than fill a plate—
it can heal the land, strengthen communities, and connect us to something truly meaningful.