Producer
Boggy Bay Farm
Address: 1109 NW Boggy Bay Farm Greenville, FL, 32331
Phone: 850-966-0138
About Us
On Boggy Bay Farm, it's more than a job, it’s a calling. Situated on 115 acres in Greenville, Florida, our pigs live between forest shade and open pasture, roaming creeks and perennial bogs, the way pigs were meant to live. We steward soil, water, and wildlife while raising animals without confinement or chemical crutches.
We raise heritage breeds that thrive outdoors…Hampshire, Old Spot, and Duroc because great pork starts with the genetics. Our pigs grow naturally, not rushed, resulting in meat with real character: deep color, delicate marbling, and a lingering, nutty sweetness.
We believe families deserve to know where they know where their meat comes from, ours; raised in a low stress environment, without antibiotics, growth hormones, or vaccines. We rotate our herds across fresh ground to “rest” the land, encouraging diverse forage, and…. It’s all about regenerative agriculture with one clear goal on Boggy Bay: manage the soil, water, and livestock better every year while putting better food on your table today.
Why not supermarket pork? Much of it comes from animals raised indoors in high density environments, on concrete and harvested young, before flavor and texture naturally and fully develop. We take the opposite approach: more space, more time, more flavor.
We raise heritage breeds that thrive outdoors…Hampshire, Old Spot, and Duroc because great pork starts with the genetics. Our pigs grow naturally, not rushed, resulting in meat with real character: deep color, delicate marbling, and a lingering, nutty sweetness.
We believe families deserve to know where they know where their meat comes from, ours; raised in a low stress environment, without antibiotics, growth hormones, or vaccines. We rotate our herds across fresh ground to “rest” the land, encouraging diverse forage, and…. It’s all about regenerative agriculture with one clear goal on Boggy Bay: manage the soil, water, and livestock better every year while putting better food on your table today.
Why not supermarket pork? Much of it comes from animals raised indoors in high density environments, on concrete and harvested young, before flavor and texture naturally and fully develop. We take the opposite approach: more space, more time, more flavor.
Practices
How We Farm, Our Practices, and Breeds
Regenerative Rotation
We move pigs through forested paddocks and pasture so ground can rest and regrow. This rotation builds soil, spreads nutrients, and grows protein-rich forages for the next pass.
Freedom to Be Pigs
Rooting, wallowing, grazing, exploring it’s daily life here. No concrete, no crates, no confinement. Ever. Happy pigs; happy tables!
Heritage Genetics
Hampshire, Old Spot, and Duroc deliver the slow growth, hardiness, and marbling we want. Outdoor life + time = richer pork.
Feed Philosophy
We pair forage with a carefully balanced, non-GMO emphasized grain ration along with organic mineral blends and natural botanicals. Our program is never static though; we’re constantly adjusting and minding seasonal considerations and the overall health and ever-changing needs.
Water Philosophy
Boggy Bay water is sourced from naturally occurring springs and deep-water wells found here on the farm. These springs feed the creeks, bogs, and wallows found throughout their domain, always giving our pigs healthy, happy, and stress-free habitat.
Processing Philosophy
USDA-inspected processing, clear labeling, and straightforward options: from individual cuts, bundles, or custom whole/half hogs to smoked products like hams, bacons, and a wide selection of sausages. Order online here at Red Hills Online Market and get meat the way you want it!
Regenerative Rotation
We move pigs through forested paddocks and pasture so ground can rest and regrow. This rotation builds soil, spreads nutrients, and grows protein-rich forages for the next pass.
Freedom to Be Pigs
Rooting, wallowing, grazing, exploring it’s daily life here. No concrete, no crates, no confinement. Ever. Happy pigs; happy tables!
Heritage Genetics
Hampshire, Old Spot, and Duroc deliver the slow growth, hardiness, and marbling we want. Outdoor life + time = richer pork.
Feed Philosophy
We pair forage with a carefully balanced, non-GMO emphasized grain ration along with organic mineral blends and natural botanicals. Our program is never static though; we’re constantly adjusting and minding seasonal considerations and the overall health and ever-changing needs.
Water Philosophy
Boggy Bay water is sourced from naturally occurring springs and deep-water wells found here on the farm. These springs feed the creeks, bogs, and wallows found throughout their domain, always giving our pigs healthy, happy, and stress-free habitat.
Processing Philosophy
USDA-inspected processing, clear labeling, and straightforward options: from individual cuts, bundles, or custom whole/half hogs to smoked products like hams, bacons, and a wide selection of sausages. Order online here at Red Hills Online Market and get meat the way you want it!