Siyo Farm is where passion for sustainable farming meets the art of mushroom cultivation. For the past five years, we've been proudly growing premium Cordyceps mushrooms alongside an array of other seasonal gourmet varieties. As a female and Indigenous co-owned farm, we are committed to nurturing both our crops and our community. We are grateful for the opportunity to share the unique flavors of our mushrooms with you and your family.
Practices
At Siyo Farm, we leverage over a decade of cultivation experience to deliver exceptional, sustainable grown mushrooms. Our Cordyceps thrive on a nutrient-rich grain substrate enhanced with nutritional yeast and wildflower honey. Meanwhile, our other gourmet varieties are grown on hardwood blocks supplemented with soy hulls or wheat bran. This careful approach ensures optimal growth, flavor, and nutritional value, reflecting our commitment to quality and sustainability.
