We are an organic farm-to-table restaurant in Tallahassee. We use naturally-grown produce, meats and cheeses from many local farms, and we bake our breads and desserts in-house. We compost all of our food waste and grow some of our own herbs and flowers in our garden at Feather Oaks. We're currently open for dinner only (5-9 PM) and feature live music on Friday and Saturday nights.
Small family owned-and-operated organic restaurant. Our mission is to support and encourage vibrant organic agriculture in our area, and to serve great food to our guests.